Sauce with white truffles

An elegant artisanal cream in which white truffle is the absolute protagonist, giving dishes a unique and precious character. Its intensity is enhanced by the choice of excellent quality ingredients, such as PDO Grana Padano, fresh cream, and a delicate vegetable broth, in which the freshness of celery is lightly perceived, all selected to harmoniously enhance the truffle's character.
The result is a versatile sauce, capable of enriching first courses, main courses, and refined appetizers, giving depth and elegance to every preparation.

INGREDIENTS: fresh cream (milk) 42%, cream (milk) 42%, "00" wheat flour (gluten), white truffle (Tuber Magnatum Pico) 6%, PDO Grana Padano cheese (milk, salt, rennet, lysozyme from egg).
vegetable broth (celery), salt, flavourings.