Butter and White Truffle

An excellence with simple and careful processing, in which white truffle emerges with its subtle and enveloping fragrance, giving dishes a precious and memorable aroma. The combination with high-quality butter, with a velvety and silky texture, enhances the delicate notes of the truffle, creating a harmonious and fully natural product.
Perfect for enriching first courses, appetizers or meats, this butter enriches every preparation with a distinctive flavour and elegant persistence, without ever overpowering the purity of the ingredients.

INGREDIENTS: Butter (cow's milk cream) 94.5%, White truffle (Tuber magnatum Pico) 5%, aroma.