Extra Virgin Olive Oil Blend

Extra virgin olive oil obtained from early-to-mid harvest at the optimal ripening time, to guarantee intense aromas, balance, and nutritional value. The olives are harvested in Abruzzo, particularly from the province of Chieti, a hilly area dedicated to olive growing, with clean air and favorable climatic conditions.
Selection takes place directly on the tree: only healthy and intact olives are cold-pressed within 24 hours of harvesting, preserving aromas and nutrients. The oil decants naturally and is gently filtered with cotton wool to ensure stability and full organoleptic expression.
The blend, from native varieties — Gentile di Chieti, Leccino, Intosso, Cucco, and Pendolino — offers a harmonious profile, versatile in the kitchen and suitable for finishing at the table. An oil designed for restaurants seeking character and constant reliability.