Monocultivar Intosso Extra Virgin Olive Oil

Intosso oil represents the noblest and rarest expression of our production. It is a monovarietal oil obtained from an ancient native cultivar, found in some municipalities of the Maiella National Park, within a still pristine natural environment, where the territory and microclimate contribute to defining a sensory profile of great personality.
The harvest is extremely early, with an exclusive selection of green olives, a choice that results in very low yields, but allows us to obtain an oil of extraordinary aromatic concentration and nutritional value. Cold pressing, carried out immediately after harvesting, preserves freshness, aromas, and structure.
On the nose, intense vegetal notes emerge, with hints of fresh herbs, artichoke, tomato leaf, and green almond. On the palate, it is decisive, elegant, and persistent, with a refined balance between bitter and spicy, capable of accompanying and enhancing dishes of great character.